Our dinner
menu changes with the seasons and the with the availability of choice
ingredients to inspire our chef.
Here are
some of the items seen on recent menus:
Starters
Onion
Soup Savoyardeenriched with egg yolks and cream, topped with
Gruyere toast
Mussels Provençalsteamed in a tomato, garlic, and
saffron sauce
Creamy Mushroom Croustadesrich mushroom duxelles, served
in toast cups
House Duck Liver Paté with Toast Pointssmooth paté
made with fresh free range duck livers
Gratin of Seafood Snowdenscallops, shrimp, and crabmeat
in a mushroom demiglace
Gazpacho Sevilla
Tomato and Roasted Pepper Bruschetta with Goat Cheese
Crabmeat and Artichoke Stuffed Mushrooms
Roasted Red Pepper Soup
Lobster and Artichoke Cakes with Tomato Coulis
French Pumpkin Soup
Smoked Scottish Salmon with Lemon-Caper Cream
Entrees
Rack
of Lamb with Curry Glaze
Center Cut Ribeye Steak with Red Wine Garlic Sauce
Herb-Marinated Pork Chop with Shittake Mushroom Sauce
Blackened Shrimp on Pasta Alfredo
Duckling Braised in Red Wine
Chicken Tetrazzini from Kellys Table
Grilled Cumin-Crusted Tuna with Mango Habanero Salsa
Wine-Braised Rabbit with Summer Vegetables
Duck and Andouille Sausage Ragout
Desserts
Fresh
Pumpkin Custard with Ginger Cream topped with whipped cream flavored
with Grand Marnier and crystallized ginger
Chocolate Mousse in Chocolate Tulip Cups With berry sauce
Praline Cheesecake topped with pecan and caramel
Dried Cranberry Bread Pudding with Myers Rum Butter Sauce
Cocktails
Classic Martini–Bombay Sapphire gin or Ketel One vodka with a hint of dry vermouth
Tom Kelly’s Manhattan–Maker’s Mark bourbon with a dash of sweet vermouth
Creekwood Sunrise–Stolichnaya Vanil vodka, Limoncello, orange juice & grenadine
Kelly’s Table Cosmopolitan–Absolut Citron, Triple Sec, Chambord, lime & cranberry
Capirinha–Brazilian cachaça with fresh limes and turbinado sugar
Ginger Bush–Black Bush Irish whiskey & Reed's Ginger Brew
Spanish Martini–Absolut Citron vodka, Licor 43 & orange juice
After Dinner
Kelly’s Irish Coffee–Jameson’s, coffee, white chocolate syrup & whipped cream
Hot Brandied Mocha–Martell VS cognac with coffee & hot chocolate
Cafe Royale–Martell VS cognac with coffee, brown sugar syrup, & cream
Creekwood Coffee–Bailey’s, Frangelico, coffee & whipped cream