Fine Dining
at Creekwood Inn
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Hours
Dinner is served Wednesday through Saturday from 5 pm to 9 pm
Reservations recommended
Group breakfasts, luncheons and dinners are available by special arrangement
Route 20/35 at I-94
Michigan City, Indiana 46360
(219) 872-5624
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About Kelly's Table
Inside the Creekwood Inn, Kelly's Table is a warm and intimate dining space surrounded by windows looking out onto the gardens and wooded grounds of the inn. The restaurant features a cozy fireplace on cold nights and a sunporch bar for enjoying a drink before or after your meal.
The chef and owner of Kelly's Table is Patricia Kelly Molden, a LaPorte resident with over 30 years of experience. Her background includes training in classic French cuisine under the late chef John Snowden of Dumas Père Ecole de la Cuisine Français, where she later became his assistant in catering and cooking lessons. In the mid-seventies, she moved to a position as pastry chef and bread baker at Hoosier Bill's in Rochester, New York. Patricia next became their head chef, using her classical training as a foundation for a creative international menu.
Since 1976, Patricia has been catering in the Michiana area and in Chicago, as head of her own business, Kelly's Cuisine. She has appeared on local television demonstrating her techniques in a holiday cooking series.
March 15, 2008
4th Annual Wine Tasting DinnerIn the News -
Chef Pat Molden was interviewed in the Feb/Mar issue of Shore Magazine.Our latest review in the South Bend Tribune, July 24, 2006
